Farmers Market Foray Cooking Classes
View April 20th Menu
We start at the Farmers Market at 9:00 am, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a deep knowledge of the best local producers and gourmet purveyors.
UPCOMING CLASSES: April 20th, April 27th, May 18th
WE ARE GOING TO PROVENCE IN JUNE
Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky, award-winning vineyards, heartfelt hospitality. You will return with memories to treasure forever. THE 2024 TRIP IS FULL. If you are interested in traveling to Provence with me in 2025, click on the button below.