Market Forays with Laurence Hauben
Recipes Section
Squash blossoms


Laurence in the Roblar Kitchen

  To reserve your space for or to arrange a private Foray just for your group, please call Laurence Hauben
at (805)259-7229, or e-mail Laurence

 

Every visit to the harbor, every shopping spree at our farmers market,
every day on the farm inspires new seasonal recipes.
Once in a while, I even find the time
to write one up and put it on the website. . .

CHILLED ROCK CRAB & ASIAN PEAR SALAD

MICRO KALE & KOSUI PEAR SALAD

BEIGNETS DE FLEURS DE COURGETTES

ONGLET A L'ECHALOTTE (Hanger steak with shallots)

PETITES POMMES DE TERRE ROTIES (Roasted potatoes)

SPLATTER-FREE SEARED DUCK BREAST

TAHITIAN SQUASH AND GREEN APPLE SOUP

ARTICHOKE HEARTS WITH ROCK CRAB AND GRAPEFRUIT AIOLI

GOUGERES

MEYER LEMON TART WITH LAVENDER INFUSED WHIPPED CREAM

ULTIMATE CARAMEL APPLES

All recipes are the protected intellectual property of Laurence Hauben and Market Forays. Commercial use and reprint for any purpose other than personal use requires written permission of author.