Fairview Gardens Micro Kale Salad,
Shaved Asian Pears, Meyer Lemon and Truffle Oil Dressing
Ingredients, Serves 8
á 1 bag Fairview Gardens Micro Kale
á 3 Asian pears, preferably Kosui variety
á 1/2 tsp. minced garlic
á 1 Tbs. minced scallions
á 1 tsp. Dijon mustard
á 1 tsp. Meyer lemon zest
á 2 Tbs. Meyer lemon juice
á 3 Tbs. olive oil
á 2 Tbs. Truffle oil
á 2 tsp. minced parsley
á salt and pepper to taste
á Wash and spin dry the micro kale, and keep chilled
á Peel and core the Asian pears and slice them 2 mil thick
á Make the salad dressing: Stir together the garlic, scallions, mustard, Meyer lemon zest and juice. Whisk in the oil. Add salt and pepper to taste, and the parsley.
á Toss the kale in the dressing.
á Fan out a circle of Asian pear slices, and mound kale in the center.
All recipes are the protected intellectual property of Laurence Hauben and Market Forays.