Market Forays with Laurence Hauben

Journey into the Heart and Soul of Cooking


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Upcoming Forays

Saturday Forays

I have space on August 16, September 6, and September 27th. E-mail me to reserve.


Blenheim Apricots
Saturday August 9th, from 5 pm
Laurence is teaching and cooking at the beautiful Roblar Winery
- Click for details

Private Events

From intimate dinners to corporate events, I can adapt the Market Forays concept to meet your needs.
Contact me to talk about your event.

Tuesdays La Cuisine du Marché
with bouchon Santa Barbara Become co-creators of an Epicurean Feast. Limited to 12 guests.

Click here for details

Join the Insiders Club
Spend a morning selling fruit at the famed Wednesday Santa Monica Market. Meet the star chefs and experience the life of a small farmer
for a day as you participate in selling Penryn Orchard Specialties' high quality fruit. You will never look at produce the same way ever again...
Coffee, lunch, commemorative apron, and all the fruit you can eat included. Offered Wednesdays. Limited to 2 guests.
August through December only.

E-mail Laurence for details

The perfect gift for : New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence