Market Forays with Laurence Hauben

Always Play with Your Food


Local Rock crab at the harbor at 8 a.m. is on our plates at lunchtime. Local farmers provide all the produce we use in our classes.

AUGUST 21ST MARKET FORAY

The Group meets at 8:30 at the Fishermen's Market in Santa Barbara Harbor, then shop our spectacular Farmers Market before heading to the kitchen,
where we prepare a delicious seasonal meal together. This a hands-on class, and all skills levels are welcome. This menu is gluten-free.

MENU

NIBBLES
Socca
Chickpea Flour Pancakes, traditional street food from Nice
Cherry Tomato Concassee

Roasted Squash Blossoms, Stuffed with Seasoned Fresh Chevre

FIRST

Local Halibut Tartare
Grapefruit, Avocado, Cucumber Ring, Ogo, Pea Tendrils

MAIN

Pan-Roasted Seabass, Passionfruit Beurre Blanc
Fresh Corn Polenta, Romano Beans

DESSERT

Upside Down Olive Oil Peach & Almond Cake
Honeyed Mascarpone

CLASS FEE: $225. Includes: Guided shopping, hands-on Instruction, seated lunch paired with premium wines. Gratuity is at your discretion.

Email me to reserve

IN PERSON CLASSES ARE OPEN TO VACCINATED PERSONS ONLY.
In order to keep everyone safe, I request that you provide proof of vaccination against COVID-19 upon registration.

I look forward to cooking with you,

Laurence

The perfect gift for : New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

 To reserve your space for an upcoming foray, or to arrange a private event just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence