Market Forays

Cooking Classes and Culinary Adventures


In person classes have resumed but are reserved for vaccinated persons only. To book space in one of our Saturday classes, please contact me.
Groups meet at 8:30 at the Fishermen's Market in Santa Barbara Harbor, then shop our spectacular Farmers Market before heading to the kitchen,
where we will prepare a delicious seasonal meal together. This a hands-on class, and all skills levels are welcome.
In order to keep everyone safe, I request that you attest to having received the COVID-19 vaccine.
I look forward to cooking with you,


What are we cooking?

I build the menu around your preferences, combined of course with the best seasonal ingredients.
So if you tell me you are coming, I will ask you what you love, what you want to learn,
if you have any allergies or dislikes, and only then do I create the menu.

Saturday Class Fee: $225 per person

E-mail me to reserve

Click to view sample menus

To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence:

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