March 25th 2023 Class Menu
Nibbles
Sourdough Focaccia
Drake Farm Chevre in Olive Oil, Homemade Preserves
First
Young Arugula, Confit of Red Beets, Navel Orange Segments, Homemade
Ricotta, Mint & Green Garlic Dressing, Crushed Pistachios
Main
Local Rockfish, Meuniere Style
Lemon Risotto, Fresh Shelled Spring Peas, Roasted Fennel
Dessert
Lemon Souffle
Coulis of Organic Blueberries