March 25th 2023 Class Menu

Nibbles

Sourdough Focaccia
Drake Farm Chevre in Olive Oil, Homemade Preserves

First
Young Arugula, Confit of Red Beets, Navel Orange Segments, Homemade
Ricotta, Mint & Green Garlic Dressing, Crushed Pistachios

Main
Local Rockfish, Meuniere Style
Lemon Risotto, Fresh Shelled Spring Peas, Roasted Fennel

Dessert
Lemon Souffle
Coulis of Organic Blueberries

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