February 12th Cooking Class
Local Rock Crab Claws
Carrot & Fennel Slaw, Ruby Grapefruit, Avocado
East Meets West Tagliatelle
A deliciously easy and unexpected combination, with exotic mushrooms, miso, cream, and shaved Parmesan
A delicate salad of market greens tumbled with fresh raspberries and crushed pistachios, pear vinaigrette & fresh chevre
French meals generally serve a light salad after the main course, as a gentle transition toward dessert
Sacher Torte (Dark Chocolate Cake)
Clementine Marmalade filling, Mirror Glaze, Whipped Cream
CLASS DETAILS: We meet at 8:30 am at the Fishermen's Market, then we visit the renowned Saturday Farmers Market to select gorgeous seasonal produce. After a hands-on cooking class, we share a delicious meal paired with premium local wines. Class ends around 3:30 pm. This is a memorable experience that will teach you way more than cooking skills.
COST: $250 per person. Includes all food, beverages, hands-on instruction, printed recipes.
Not included: transportation, optional gratuity.
NOTE: In order to protect everyone, we require that all participants be vaccinated against COVID-19.