{"product_id":"july-18-cooking-class","title":"SATURDAY MARKET FORAY JULY 18","description":"\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWe meet at the Farmers Market at 9:15, we shop, we cook, we enjoy and relax around a bountiful table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eCLASS MENU\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMENU\u003c\/p\u003e\n\u003cp\u003eNIBBLES\u003c\/p\u003e\n\u003cp\u003eSocca. \u003cbr\u003eThese vegan chickpea pancakes are a favorite street food traditional to the city of Nice on the French Riviera. \u003cbr\u003eHomemade ricotta, olive tapenade, heirloom tomato concassée, pistou, arugula will be on hand for an array of delicious toppings. \u003c\/p\u003e\n\u003cp\u003eSEATED \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFIRST\u003c\/p\u003e\n\u003cp\u003eSalade de Chèvre Chaud au Miel et Pignons de Pin \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMesclun Salad with Toasted Fresh Chèvre, Honey \u0026amp; Pinenuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMAIN\u003c\/p\u003e\n\u003cp\u003eLoup au Fenouil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePan Roasted White Seabass, Fennel Confit. Locally caught, white seabass is Santa Barbara’s signature summer fish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTian de Légumes Provençal\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProvençal Vegetable Terrine, a super easy delicious dish you will want to make all summer long.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDESSERT\u003c\/p\u003e\n\u003cp\u003eGalette aux Pêches, Glace Vanille \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eFresh Peach Galette, served warm with vanilla ice cream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBEVERAGES\u003cbr\u003e\u003cbr\u003eNon Alcoholic: Sparkling water, still water, Iced herbal infusions\u003cbr\u003e\u003cbr\u003eAlcoholic Beverages: Pastis, Gaviota Coast Grenache Rosé, Sauvignon Blanc, Grenache\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marketforays.com","offers":[{"title":"Default Title","offer_id":49159742292136,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/3289\/8728\/files\/socca.jpg?v=1780008765","url":"https:\/\/marketforays.com\/products\/july-18-cooking-class","provider":"Marketforays.com","version":"1.0","type":"link"}