{"product_id":"saturday-cooking-class","title":"SATURDAY MARKET FORAY","description":"\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSATURDAY OCTOBER 3RD 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eThis is the most bountiful and deliciously confusing time of the year for a cook. Farmers Market stands still overflow with ripe tomatoes, colorful peppers, green beans and eggplant, but we are also seeing pumpkins and other winter squash, and the last of the stone fruit is ceding place to apples and pomegranates. It is almost time to get ready for pie season and Holiday parties, but the weather is hotter now than it was at the height of summer, so what should we cook? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWe will prepare some dishes to hold on to summer and some to prepare for winter. The one element they all share is superbly fresh local ingredients and a playful approach that is grounded in sound technique. \u003cbr\u003e\u003cbr\u003eWe meet at the Farmers Market at 9:15, we shop, we cook, we enjoy and relax around a bountiful table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eOCTOBER 3RD CLASS MENU\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMENU\u003c\/p\u003e\n\u003cp\u003eNIBBLES\u003c\/p\u003e\n\u003cp\u003eFluffy Focaccia, Homemade Fresh Ricotta, Heirloom Tomato Confit\u003c\/p\u003e\n\u003cp\u003eSEATED \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFIRST\u003c\/p\u003e\n\u003cp\u003eFall Mixed Greens Salad with roasted butternut, caramelized shallots, walnuts, pomegranate vinaigrette\u003c\/p\u003e\n\u003cp\u003eMAIN\u003c\/p\u003e\n\u003cp\u003eSteamed Local Rock Crab, seasonal sides\u003c\/p\u003e\n\u003cp\u003eDESSERT\u003c\/p\u003e\n\u003cp\u003eTarte Fine aux Pommes\u003cbr\u003e\u003cem\u003eA classic French apple tart\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBEVERAGES\u003cbr\u003e\u003cbr\u003eNon Alcoholic: Sparkling water, still water, Iced herbal infusions\u003cbr\u003ePaired Local Wines\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marketforays.com","offers":[{"title":"Default Title","offer_id":49159742292136,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/3289\/8728\/files\/A338B564-CC03-4FBD-8BF3-094B7A5520A5_1_201_a.jpg?v=1789605819","url":"https:\/\/marketforays.com\/products\/saturday-cooking-class","provider":"Marketforays.com","version":"1.0","type":"link"}