Whether you want to foster trust and effective communication between members of a newly formed team, energize creativity among an established group, engage in a deep reflection about your company’s mission, or just to reward your team for a job well done, you need someone who can deliver a custom program planned around your specific interests and budget.
A resident of Santa Barbara since 1983, with over 15 years experience organizing events, my passionate commitment to this very special community has included being the executive director of the Farmers Market Association, food editor for the SB Independent and for Food & Home Magazine, executive chef for Roblar Winery, leader of the local Slow Food movement, and active participant in the operations of a micro orchard. The deep ties I have formed over the years open many doors, and I look forward to exceeding your expectations