Waste Not, Want Not — The Complete 3-Class Series
Dedicated to the memory of my mother, my first and most influential teacher.
This photo I snapped sums up how I approach cooking: My mom, my brother holding my baby daughter, and a stroller overflowing with seasonal produce gathered at the Cours Saleya market in Nice.
The Waste Not, Want Not Series is dedicated to creative thrift, because the best cooks are the ones who know how to make the most of humble ingredients. Across three memorable classes, you’ll build practical skills, discover new flavors, and embrace a more thoughtful way to cook.
Harvest Morning — Tomato Preserving Class Tuesday September 1st
Enjoy Summer Tomatoes All Year Long
The tomatoes are at their peak. Join me for a hands-on morning built around ripe tomatoes from local organic farmers — we'll make a slow-roasted confit, a classic sauce ready to jar, and a jewel-bright tomato jam you'll be proud to give as holiday gifts.
September 5th Cooking Class
Join us for a special Saturday cooking class
Discover the joy of cooking in our hands-on September 5th cooking class. Whether you're a beginner or looking to refine your skills, our experienced instructors will guide you through creating amazing dishes you can recreate at home.
Private Culinary Experience for Two
A personalized culinary journey for two in an intimate setting
Memorable Team Building
Bring your team together around something everyone loves — great food.
Our hands-on cooking experiences are designed to spark connection, creativity, and a little friendly competition in the kitchen. Whether you're chopping, stirring, or plating, you'll collaborate, laugh, and sit down together to enjoy the meal you made. It's teambuilding that actually feels like a treat.
Private Parties & Celebrations
Every gathering becomes a cherished memory.
We work with you to design a custom celebration around your favorite flavors, prepared with the finest seasonal ingredients sourced from local producers. Delicious, memorable, authentic — just as life ought to be.
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"I feel like I've been to France without the jetlag"