MARCH 10TH MUSHROOM HUNT

Have you been wondering how to tell a delicious Chanterelle from a poisonous Jack-o-Lantern? This is your chance!

Farmers Market Foray Cooking Classes

View March 9th Menu

We start at the Farmers Market at 9:00 am, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a  deep knowledge of the best local producers and gourmet purveyors.

UPCOMING CLASSES:March 9th, March 23rd, April 6th, April 20th, April 27th, May 11th

CONTACT ME TO RESERVE YOUR SPOT OR TO BOOK A PRIVATE CLASS

Come to Provence

WE ARE GOING TO PROVENCE IN JUNE. Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky, award-winning vineyards, heartfelt hospitality, you will return with memories you will treasure forever. ONLY TWO SPACES LEFT!

I Want To Go, Please Show Me More
  • Cooking Classes

    Beyond recipes, it is the spirit of delight in the magic of cooking that I want to share with you. Technique matters and you will learn much in our time together, but in addition to skills I will introduce you to a relaxed, intuitive approach that will transform the way you relate to food. 

    View Upcoming Classes 
  • Shop

    Shop for my gourmet homemade preserves, hoshigaki, hand-selected seasonal fruit, and other delicious treasures.

    Enter Shop 
  • Private Chef Services

    I specialize in intimate dinners and special celebrations in the comfort of your own home. Every menu is custom built around the specific preferences of my clients. A demonstration cooking class with optional hands-on participation by the guests is a fun addition. 

    Let's Plan Your Event 
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