December 2nd Farmers Market Foray Cooking Class
We start at the Farmers Market at 9:00 am, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a deep knowledge of the best local producers and gourmet purveyors. My hands-on cooking classes have received wide acclaim, as have my homemade preserves. I also offer intimate dinners and special celebrations in the comfort of your own home.

Heading for Provence
Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky. The details of our planned 2024 small group tour to Provence are coming together.
Collections
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The Classics
The ones you remember from childhood, if you were lucky enough to...
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The Marmalades
A must at tea time, made with our own hand-picked fruit.
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The Creations
The ones I was inspired to create. Grandpa would be proud.