Farmers Market Foray Cooking Classes

View May 18th Menu

We start at the Farmers Market at 9:00 am, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a  deep knowledge of the best local producers and gourmet purveyors.

UPCOMING CLASSES: May 18th. I WILL BE IN FRANCE FROM MAY 22ND UNTIL THE END OF JUNE. CLASSES WILL RESUME JULY 20TH.

CONTACT ME TO RESERVE YOUR SPOT OR TO BOOK A PRIVATE CLASS

WE ARE GOING TO PROVENCE IN JUNE

Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky, award-winning vineyards, heartfelt hospitality. You will return with memories to treasure forever. THE 2024 TRIP IS FULL. If you are interested in traveling to Provence with me in 2025, click on the button below.

I WANT TO GO NEXT YEAR
  • Cooking Classes

    Beyond recipes, it is the spirit of delight in the magic of cooking that I want to share with you. Technique matters and you will learn much in our time together, but in addition to skills I will introduce you to a relaxed, intuitive approach that will transform the way you relate to food. 

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  • Shop

    Shop for my gourmet homemade preserves, hoshigaki, hand-selected seasonal fruit, and other delicious treasures.

    Enter Shop 
  • Private Chef Services

    I specialize in intimate dinners and special celebrations in the comfort of your own home. Every menu is custom built around the specific preferences of my clients. A demonstration cooking class with optional hands-on participation by the guests is a fun addition. 

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