JULY 20TH CLASS MENU

DRINKS

Minty Watermelon Agua Fresca

Lemon Verbena Granizado

NIBBLES

Fresh Baked Sourdough Focaccia, Dipping Oil, Homemade Preserves

FIRST

Heirloom Tomato & Avocado Tartare
Garlic Coriander Oil

MAIN

Whole Roasted Local Rockfish,
Sweet Baby Corn, Herb Butter
Green Beans Provençale

DESSERT

Summer Peach Cobbler,
Vanilla Ice Cream

1 of 4