First

Farmers Market Gazpacho

Flame Grilled sourdough focaccia, Fresh Chevre drizzled with Lavender Honey

Second

Deconstructed Ajo Blanco
A surprisingly delicious combination of cucumber and grapes tossed with olive oil, lemon, fresh herbs

Third

Halibut Crudo with white nectarines, grapefruit, avocado,microgreens

Dessert

Lemon Verbena Panna Cotta, raspberry coulis, sliced peaches,
almond tuiles