NOVEMBER 8TH CLASS MENU

NIBBLES

Butternut Squash Focaccia, Fresh Chevre

FIRST

Rock Crab Salad,
Little Gems, Lipstick Peppers, Celery, Avocado, Bearss Limes

MAIN

Bacon-Wrapped Grilled Pork Loin
Roasted Butternut Squash Puree
Caramelized Brussels Sprouts

DESSERT

Tarte Fine Aux Pommes, Glace Vanille
(French Apple Tart, Vanilla Ice Cream)

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