April 8th 2023 Class Menu
Nibbles
Braided Challah
Drake Farm Chevre in Olive Oil, Homemade Preserves
First
Young Arugula, Confit of Red Beets, Navel Orange Segments, Homemade
Ricotta, Mint & Green Garlic Dressing, Sprouted Pumpkin Seeds
Main
Smoked Pork Tenderloin
Beet Greens in Lemon Agrodolce, Crushed Hazelnuts
Dessert
Lemon Souffle
Coulis of Organic Blueberries