April 8th 2023 Class Menu

Nibbles

Braided Challah
Drake Farm Chevre in Olive Oil, Homemade Preserves

First
Young Arugula, Confit of Red Beets, Navel Orange Segments, Homemade
Ricotta, Mint & Green Garlic Dressing, Sprouted Pumpkin Seeds

Main
Smoked Pork Tenderloin
Beet Greens in Lemon Agrodolce, Crushed Hazelnuts

Dessert
Lemon Souffle
Coulis of Organic Blueberries

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