JANUARY 18TH CLASS MENU
NIBBLES
Orange, Rose Geranium, & Mint Sparkler (With or without alcohol)
Homemade Focaccia
FIRST
Local Rock Crab Salad with Quick-Pickled Shaved Fresh Fennel,
Cara Cara Oranges, Microgreens, Avocado
MAIN
Pan-Roasted Rockfish (weather-dependent, may change if the seas are too rough for local fishermen) Clementine Gastrique, Winter Carrots Cooked Risotto Style, Sautéed Sugar Snaps
PALATE CLEANSER
Salade Verte, Meyer Lemon Vinaigrette
DESSERT
Bearss Lime Souffles