NOVEMBER 15TH CLASS MENU
NIBBLES
Fougasse au Fenouil et Romarin, Fresh Chevre
FIRST
Rock Crab Salad,
Little Gems, Lipstick Peppers, Celery, Avocado, Bearss Limes
MAIN
Roasted Chicken in Verjus
Blistered Grapes, sugar Snap Peas
DESSERT
Tarte Fine Aux Pommes, Glace Vanille
(French Apple Tart, Vanilla Ice Cream)