NOVEMBER 8TH CLASS MENU
NIBBLES
Butternut Squash Focaccia, Fresh Chevre
FIRST
Rock Crab Salad,
Little Gems, Lipstick Peppers, Celery, Avocado, Bearss Limes
MAIN
Bacon-Wrapped Grilled Pork Loin
Roasted Butternut Squash Puree
Caramelized Brussels Sprouts
DESSERT
Tarte Fine Aux Pommes, Glace Vanille
(French Apple Tart, Vanilla Ice Cream)