OCTOBER 12TH CLASS MENU
DRINKS
Rosemary Pear Sparkler
FIRST
Local Vermillion Crudo,
Avocado, Grapefruit, Persimmon, Microgreens
MAIN
Fresh Pasta, Farmers Market Harvest Sauce
A fresh take on Sugo al Arrabiata, using fresh chilies
SALAD
Watercress, Salanova Lettuce, Elephant Heart Plums, Goat Cheese Feta
DESSERT
Upside Down Pear and Pistachio Cake, Whipped Cream