JANUARY 18TH CLASS MENU


NIBBLES
Orange, Rose Geranium, & Mint Sparkler (With or without alcohol)

Homemade Focaccia

FIRST
Local Rock Crab Salad with Quick-Pickled Shaved Fresh Fennel,
Cara Cara Oranges, Microgreens, Avocado

MAIN
Pan-Roasted Rockfish (weather-dependent, may change if the seas are too rough for local fishermen) Clementine Gastrique, Winter Carrots Cooked Risotto Style, Sautéed Sugar Snaps 

PALATE CLEANSER
Salade Verte, Meyer Lemon Vinaigrette

DESSERT
Bearss Lime Souffles

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