OCTOBER 12TH CLASS MENU

DRINKS
Rosemary Pear Sparkler

FIRST
Local Vermillion Crudo,
Avocado, Grapefruit, Persimmon, Microgreens

MAIN
Fresh Pasta, Farmers Market Harvest Sauce
A fresh take on Sugo al Arrabiata, using fresh chilies

SALAD
Watercress, Salanova Lettuce, Elephant Heart Plums, Goat Cheese Feta

DESSERT
Upside Down Pear and Pistachio Cake, Whipped Cream

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