DECEMBER 13TH CLASS MENU
NIBBLES
Fougasse au Fenouil et Romarin, Fresh Chevre
FIRST
Local Halibut Crudo
Fuyu Persimmon Carpaccio, Satsuma Mandarins, Late Harvest Avocado
MAIN
Seared Duck Breast, Pomegranate Gastrique
Chicories, Chanterelles
DESSERT
Mousse au Chocolat, Framboises, Tuile aux Amandes