NOVEMBER 15TH CLASS MENU

NIBBLES

Fougasse au Fenouil et Romarin, Fresh Chevre

FIRST

Rock Crab Salad,
Little Gems, Lipstick Peppers, Celery, Avocado, Bearss Limes

MAIN

Roasted Chicken in Verjus
Blistered Grapes, sugar Snap Peas

DESSERT

Tarte Fine Aux Pommes, Glace Vanille
(French Apple Tart, Vanilla Ice Cream)

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