August 19th 2023 Class Menu
First
Farmers Market Gazpacho
Flame Grilled sourdough focaccia, Fresh Chevre drizzled with Lavender Honey
Second
Deconstructed Ajo Blanco
A surprisingly delicious combination of cucumber and grapes tossed with olive oil, lemon, fresh herbs
Third
Halibut Crudo with white nectarines, grapefruit, avocado,microgreens
Dessert
Lemon Verbena Panna Cotta, raspberry coulis, sliced peaches,
almond tuiles