JANUARY 24TH CLASS MENU
NIBBLES
Lemon Topped Focaccia, Zesty Fresh Chevre
FIRST
Cara Cara Navel & Fennel Salad
Thick Sliced Navels, Citrus Pickled Shaved Fennel
Local Halibut Crudo
Avocado, Meyer Lemon, Microgreens
MAIN
Gaviota Rock Crab Cakes, Salt-Preserved Lemon & Caper Relish
Fricassee of Sugar Snaps, Rainbow Carrots & Chanterelles
DESSERT
Lemon Ricotta Cake, Homemade Raspberry Jam, Fresh Raspberries