THE SATURDAY CLASSES MEET AT 9:15 A.M. AND BEGIN WITH A GUIDED SHOPPING EXCURSION THROUGH THE BEAUTIFUL SANTA BARBARA FARMERS MARKET. WE PREPARE THE MEAL TOGETHER BEFORE SITTING DOWN TO A DELICIOUS MEAL PAIRED WITH WINE AND LIVELY CONVERSATION. CLASS GENERALLY WRAPS UP AROUND 3PM. LIMITED TO 8 GUESTS. COST PER PERSON: $295.

MARCH 28TH CLASS MENU

NIBBLES

Fresh Sourdough Batard,
Salt-Preserved Lemon & Caper Relish, Labne
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Baby Turnips, Miso Butter
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SEATED

Chilled Spring Pea Veloute, Mint Creme Fraiche

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Whole Roasted Rockfish, Pastis Flambé
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Little Gem Hearts, Pickled Fennel, Citrus Vinaigrette
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Passionfruit Semifreddo,
Roasted Strawberries, Dark Chocolate Pool
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