JANUARY 24TH CLASS MENU

NIBBLES

Lemon Topped Focaccia, Zesty Fresh Chevre

FIRST

Cara Cara Navel & Fennel Salad
Thick Sliced Navels, Citrus Pickled Shaved Fennel

Local Halibut Crudo
Avocado, Meyer Lemon, Microgreens

MAIN

Gaviota Rock Crab Cakes, Salt-Preserved Lemon & Caper Relish
Fricassee of Sugar Snaps, Rainbow Carrots & Chanterelles

DESSERT

Lemon Ricotta Cake, Homemade Raspberry Jam, Fresh Raspberries

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