Beyond recipes and techniques, I teach an approach to cooking that is also an approach to life: open-minded, generous, eternally curious and playful

What are we making? It depends on the season and on what you want to learn. I create a custom menu for the class based on your interests. We start with meeting the producers, select the best ingredients and we explore together how to make them shine.

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Let's Get Cooking!

GIFT CERTIFICATES ARE AVAILABLE HERE

  • Saturday Groups

      This immersive experience starts with meeting the producers: fishermen at the harbor, farmers and
    ranchers at Santa Barbara’s renowned Saturday Farmers Market. Our bounty gathered, we cook together and enjoy a seasonal feast paired with premium wines. You leave empowered to experiment and play in your own kitchen. 

    This hands-on class meets at 8:30 a.m. and ends around 3:00 pm. 

    Groups are limited to 8 people per class. Cost per person: $275. 

    UPCOMING CLASSES: June 3rd, June 10th, June 17th

    Book a Date 

  • Private Classes

    When you want :

    • A special time and menu just for the two of you
    • To celebrate with a group of friends or family
    • A series of classes to increase your comfort level in the kitchen

    Private classes afford unmatched flexibility and customization. Midweek classes for two start at $600, $1,000 for four people.

    Book a Date 
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