Beyond recipes and techniques, I teach an approach to cooking that is also an approach to life: open-minded, generous, eternally curious and playful
What are we making? It depends on the season and on what you want to learn. I create a custom menu for the class based on your interests. We start with meeting the producers, select the best ingredients and we explore together how to make them shine.
Let's Get Cooking!GIFT CERTIFICATES ARE AVAILABLE HERE
Saturday GroupsBook a Date
This immersive experience starts with meeting the producers: fishermen at the harbor, farmers and
ranchers at Santa Barbara’s renowned Saturday Farmers Market. Our bounty gathered, we cook together and enjoy a seasonal feast paired with premium wines. You leave empowered to experiment and play in your own kitchen.
This hands-on class meets at 8:30 a.m. and ends around 3:00 pm.
Groups are limited to 8 people per class. Cost per person: $275.
UPCOMING CLASSES: June 3rd, June 10th, June 17th
Private ClassesBook a Date
When you want :
- A special time and menu just for the two of you
- To celebrate with a group of friends or family
- A series of classes to increase your comfort level in the kitchen
Private classes afford unmatched flexibility and customization. Midweek classes for two start at $600, $1,000 for four people.