COOKING IS LIKE LOVE. IT SHOULD BE ENTERED INTO WITH ABANDON OR NOT AT ALL.

— Harriet Van Horne

Embrace cooking as a way of life: open-minded, generous, eternally curious and playful.

Meet the growers at the Farmers Market, learn how to select and use Santa Barbara's seasonal bounty from land and sea. Whether you're a beginner or looking to refine your skills, I will guide you in preparing amazing dishes you can recreate at home. Cooking will become not just a skill, but a source of joy.

Upcoming Classes