I teach an approach to cooking that is also an approach to life: open-minded, generous, eternally curious and playful
What are we making? It depends on the season and on what you want to learn. I create a custom menu for the class based on your interests. We start with meeting the producers, select the best ingredients and we explore together how to make them shine.
Let's Get Cooking!
GIFT CERTIFICATES ARE AVAILABLE HERE-
Saturday Groups
Book a DateThis immersive experience starts with meeting the producers: fishermen at the harbor, farmers and ranchers at Santa Barbara’s renowned Saturday Farmers Market. Our bounty gathered, we cook together and enjoy a seasonal feast paired with premium wines. You leave empowered to experiment and play in your own kitchen.
This hands-on class meets at 9:00 a.m. and ends around 3:00 p.m.
Groups are limited to 8 people per class. Cost per person: $275.
UPCOMING CLASSES: April 20th, April 27th, May 18th
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Private Classes
Book a DateWhen you want :
- A special time and menu just for the two of you
- A fun time for a bachelorette party
- To celebrate with a group of friends or family
- A series of classes to increase your comfort level in the kitchen
Private classes afford flexibility and customization. Classes for two start at $600, $1,000 for four people. Special pricing is available for groups of 8 or more.
