I teach an approach to cooking that is also an approach to life: open-minded, generous, eternally curious and playful

What are we making? It depends on the season and on what you want to learn. I create a custom menu for the class based on your interests. We start with meeting the producers, select the best ingredients and we explore together how to make them shine.

  • Saturday Groups

      This immersive experience starts with meeting the producers: fishermen at the harbor, farmers and ranchers at Santa Barbara’s renowned Saturday Farmers Market. Our bounty gathered, we cook together and enjoy a seasonal feast paired with premium wines. You leave empowered to experiment and play in your own kitchen. 

    This hands-on class meets at 9:00 a.m. and ends around 3:00 p.m. 

    Groups are limited to 8 people per class. Cost per person: $275. 

    UPCOMING CLASSES: February 24th, March 9th, March 23rd, April 6th, April 20th, April 27th

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  • Private Classes

    When you want :

    • A special time and menu just for the two of you
    • A fun time for a bachelorette party
    • To celebrate with a group of friends or family
    • A series of classes to increase your comfort level in the kitchen

    Private classes afford flexibility and customization. Classes for two start at $600, $1,000 for four people. Special pricing is available for groups of 8 or more.

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