COOKING IS LIKE LOVE. IT SHOULD BE ENTERED INTO WITH ABANDON OR NOT AT ALL.
— Harriet Van Horne
Embrace cooking as a way of life: open-minded, generous, eternally curious and playful.
Meet the growers at the Farmers Market, learn how to select and use Santa Barbara's seasonal bounty from land and sea. Whether you're a beginner or looking to refine your skills, I will guide you in preparing amazing dishes you can recreate at home. Cooking will become not just a skill, but a source of joy.
Upcoming Classes
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SATURDAY MARKET FORAY SEPTEMBER 5TH
Regular price $295.00 USDRegular priceUnit price per -
Harvest Morning — Tomato Preserving Class Tuesday September 1st
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — The Complete 3-Class Series
Regular price $385.00 USDRegular priceUnit price per -
Waste Not, Want Not — Eating the Whole Chicken
Regular price $145.00 USDRegular priceUnit price per
The Waste Not, Want Not Series
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Waste Not, Want Not — The Complete 3-Class Series
Regular price $385.00 USDRegular priceUnit price per -
Waste Not, Want Not — It Begins with Bread
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — Eating the Whole Vegetable
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — Eating the Whole Chicken
Regular price $145.00 USDRegular priceUnit price per
