JUNE 14TH COOKING CLASS

WE ARE MEETING AT THE FARMERS MARKET AT 9:30.

I compose the menu based on seasonal availability of the amazing products local farmers, fishermen and ranchers provide. The goal is to make delicious, healthy, beautiful food that you will be able to recreate in your own kitchen. The class is hands-on and the meal is paired with wine. 

NIBBLES

Beignets de Fleurs
Squash Blossom Fritters

Salade de Crabe Frais aux Fruits d'Été
Salad of Fresh Local Rock Crab, Nectarines, Kenny Grapefruit, Quick Pickled Fennel, Avocado, Microgreens

Poisson de Roche en Papillottes
Local Fish cooked in a parchment pouch

Galette aux Pêches, Glace Vanille
Peach Galette, Vanilla Ice Cream