View November 9th Menu
We start at the Farmers Market, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a deep knowledge of the best local producers and gourmet purveyors to create memorable moments.
WE HAD AN AMAZING TIME IN PROVENCE
Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky, award-winning vineyards, heartfelt hospitality. We returned with memories to treasure forever. THE 2024 TRIP SOLD OUT AND WAS AMAZING. TO TRAVEL TO PROVENCE WITH ME IN 2025, CLICK ON THE BUTTON TO BE AMONG THE FIRST TO RECEIVE AN INVITATION.