Winter
Beet Confit
I like to confit beets instead of steaming them. It allows for an infusion of complimentary flavors and concentrates their sweetness.
Beet Confit
I like to confit beets instead of steaming them. It allows for an infusion of complimentary flavors and concentrates their sweetness.
CARROT & FENNEL SOUP
This soup takes advantage of several of my California winter favorites: sweet carrots, fennel, bunch onions, and green garlic, accented with fresh citrus zest. I love clementine zest, but orange...
CARROT & FENNEL SOUP
This soup takes advantage of several of my California winter favorites: sweet carrots, fennel, bunch onions, and green garlic, accented with fresh citrus zest. I love clementine zest, but orange...
SALAD OF BEETS AND CLEMENTINES WITH PERSIAN CRE...
Ingredients – Serves 6 as a first course 1 bunch of red beets (4 to 5 medium beets) 6 Clementines 1 bunch Persian Cress (substitute other small leaf peppery green...
SALAD OF BEETS AND CLEMENTINES WITH PERSIAN CRE...
Ingredients – Serves 6 as a first course 1 bunch of red beets (4 to 5 medium beets) 6 Clementines 1 bunch Persian Cress (substitute other small leaf peppery green...