DECEMBER 13TH CLASS MENU

NIBBLES

Fougasse au Fenouil et Romarin, Fresh Chevre

FIRST

Local Halibut Crudo
Fuyu Persimmon Carpaccio, Satsuma Mandarins, Late Harvest Avocado

MAIN

Seared Duck Breast, Pomegranate Gastrique
Chicories, Chanterelles

DESSERT

Mousse au Chocolat, Framboises, Tuile aux Amandes

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