Nibbles

Fresh Baked Sourdough Focaccia
Olive Oil marinated Chevre, Homemade Preserves

First

An Ode To Spring
Green Asparagus, Shaved Fennel, Radishes, Carrot Curls, Shredded Scallions, Poached Egg
25 year old balsamic vinegar, Arbequina Olive Oil

Main

Local Vermillion Rockfish, Roasted Whole
Brown Butter Polenta, Fricassee of Sugar Snaps

Dessert
Meyer Lemon Meringue Tart