Cooking Class Calendar
All my cooking classes are centered on seasonal ingredients primarily sourced from local producers. I build the menu based on what you want to learn to cook and what you like to eat, so that you leave empowered to experiment and play in your own kitchen.
Saturday classes start at 8:30 at the Santa Barbara Fishermen's market, then shop at the Farmers Market before heading to the kitchen for a hands-on workshop followed by a shared lunch paired with local wines. Groups are limited to no more than 8 people per class. Cost per person: $275.
UPCOMING CLASSES: January 14th, January 21st, February 12th, February 19th.
Midweek classes: I am developing a series of 3 hour classes to take place during the week. Each class will be focused on a specific core technique or key ingredient. Please Join my email list to receive updates.
This immersive experience starts with meeting the producers: local fishermen at the harbor, farmers and
ranchers at Santa Barbara’s renowned Saturday Farmers Market. Our bounty gathered, we cook together and enjoy a seasonal feast paired with premium wines. I build the menu based on what you want to learn to cook and what you like to eat, so that you leave empowered to experiment and play in your own kitchen.
This hands-on class meets at 8:30 a.m. and ends around 3:00 pm.
Groups are limited to no more than 8 people per class. Cost per person: $250.
Whether you want a fun day to celebrate with a group of friends or family, a series of one-on-one cooking classes to increase your comfort level in the kitchen, or a private time and special menu just for the two of you, I can make it happen. Pricing depends on specifics.