OCTOBER 18TH CLASS MENU
NIBBLES
Butternut Squash Focaccia
FIRST
Gosho Persimmon & Pomegranate Caprese
SECOND
Rock Crab & Scallion Custard
THIRD
Black Rice Risotto, King Oyster Mushrooms, Apple Smoked Bacon
DESSERT
Apple Tarte Tatin
Caramelized Upside Down Apple Tart
