DECEMBER 14TH CLASS MENU

NIBBLES
Fresh Baked Focaccia, Drake's Chevre, Preserves

FIRST
Persimmon Caprese
A seasonal twist on a crowd pleasing favorite

MAIN
Slow Seared Duck Breast, Clementine Gastrique, Candied Rainbow Carrots, Sugar Snaps

SALAD
Salade Verte

DESSERT
Cardamon Creme Brulee

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