DECEMBER 14TH CLASS MENU
NIBBLES
Fresh Baked Focaccia, Drake's Chevre, Preserves
FIRST
Persimmon Caprese
A seasonal twist on a crowd pleasing favorite
MAIN
Slow Seared Duck Breast, Clementine Gastrique, Candied Rainbow Carrots, Sugar Snaps
SALAD
Salade Verte
DESSERT
Cardamon Creme Brulee