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A gorgeous bright gold marmalade with a medium jell and just a little hint of bitterness.
RECOMMENDED USES: This is such a versatile ingredient, you want to keep it on hand at all times.
- Enjoy it on toast with a cup of Earl Grey tea.
- Spoon it on top of vanilla ice cream and sprinkle with shaved dark chocolate for a quick sophisticated dessert.
- Use it as a finishing glaze on broiled salmon.
- Dilute it with rice or cider vinegar to make a quick gastrique for seared duck breast.
- Use it to fill and glaze a chocolate cake.
Contents: Pure Cane Sugar, Algerian Clementines, lemons, Water. 8oz jar.