Clementine Marmalade

A gorgeous bright gold marmalade with a medium jell and just a little hint of bitterness.

RECOMMENDED USES: This is such a versatile ingredient, you want to keep it on hand at all times.

• Enjoy it on toast with a cup of Earl Grey tea.
• Spoon it on top of vanilla ice cream and sprinkle with shaved dark chocolate for a quick sophisticated dessert.
• Use it as a finishing glaze on broiled salmon.
• Dilute it with rice or cider vinegar to make a quick gastrique for seared duck breast.
• Use it to fill and glaze a chocolate cake.

Contents: Pure Cane Sugar, Algerian Clementines, lemons, Water. 8oz jar.