DREAMING OF MOROCCO - SUNDAY SUPPER APRIL 26TH, 2026

SUNDAY SUPPER IN THE GARDEN

APRIL 26TH, 2026

3:30 pm to 6:00 pm

"The vibrant markets of Morocco are a kaleidoscope of treasures, enticing all who dare to explore." Paul Bowles

MOROCCAN SUPPER MENU

Cheese & Veggie Briouats 
(Thin Pastry Triangles filled with fresh cheese & Herbs) 

Rhops – Traditional Moroccan Round Bread 

Chermoula 
The emblematic marinade of Maghreb cuisine,
with fresh herbs, garlic, paprika, cumin and lemon. 

Zaalouk
(Moroccan salad of grilled eggplant and tomatoes) 

Moroccan Spring Salad
(Cauliflower, Carrots, Fava Beans, Mint & Lemon )

B’stilla
(layers of thin pastry, filled with a chicken, almonds, and spices, topped with powdered sugar and cinnamon.) 

Lamb Tajine with dried plums and almonds 

Chicken Tajine with Preserved Lemons & Green Olives

Couscous 

DESSERTS

Basboussa (Honeyed Semolina Cake) 

Cinnamon Accented Chilled Oranges 

Gazelle Horns

 DRINKS

Moroccan Mint Tea 

Wines : Grenache, Syrah, Chenin Blanc