Emergency Apple Pie

Solve the problem of soggy bottom crust with my delicious shelf-stable pie filling. Using precooked, cool filling instead of raw fruit will give you a perfect result. Also works well for apple crisps and cobblers. If you are truly in a hurry, you can eat the contents right out of the jar. Made from our fresh-picked apples, vegan sugar, modified cornstarch, lemon juice, and a little cinnamon.
32oz, enough for a 9" pie.