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Handmade Hoshigaki - One Pound Gift Box

Regular price $59.00 USD
Regular price Sale price $59.00 USD
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Hoshigaki are whole Hachiya persimmons that have been peeled and hung to dry. They are patiently massaged over a period of several weeks until their texture becomes evenly chewy and moist with a flavor that is at once floral and reminiscent of gingerbread. Over time a fine dusting of natural fructose blooms on the surface of the fruit. The tradition traveled to California from Japan with immigrant farmers.
I learned how to make Hoshigaki from Jeff Rieger, owner of This year Jeff entrusted me with some of his prized persimmons, and I made this limited edition Hoshigaki from them.