Harvest Morning — Tomato Preserving Class Tuesday September 1st

The kids are back in school and the tomatoes are at their peak. Let's take a morning to preserve the sweetness of summer.

Join me for an unhurried, hands-on class built around one of summer's most gorgeous gifts — ripe tomatoes grown by local organic farmers. We'll make a slow-roasted confit in olive oil, a classic sauce ready to jar and use for Tuesday evening pasta dinners and pizza nights, and a jewel-bright tomato jam you will be proud to offer as Holiday gifts — though you may be tempted to keep it for yourself.

No rush, no chaos — just good technique, great olive oil, and a kitchen that smells like summer.

We'll close with a leisurely lunch together — because the best part of cooking is always shared at the table.

What's included:

• All ingredients and materials
• Three tomato preparations to take home
• Lunch
• Recipe cards for everything we make

Details:

• Date: Tuesday, September 1, 2026
• Time: 10:00am – 1:00pm
• Capacity: 6–8 participants
• Location: Santa Barbara