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A Beautiful Seasonal Tradition
Experience Hoshigaki, an ancient tradition from Japan. Learn how to make it from whole, ripe Hachiya persimmons - peeled, hung, and massaged slowly - into a succulent delicacy that's a symbol of good luck and long life. Join me to learn, and bring your own Hoshigaki tradition home!
WHERE: Santa Barbara, California (Address and directions will be provided upon booking)
WHEN: Saturday December 9th, 2023, 2 pm to 4 pm.
A box of 20 fresh Hachiya hand-picked at our family orchard
A bamboo pole to hang your persimmons
Hands-on instruction on how to peel, hang, and massage your fruit to perfection
We will enjoy tea and Laurence's delicious Lemon Glazed Persimmon Cake
COST: $115 per person