SATURDAY MARKET FORAY

SATURDAY OCTOBER 3RD 2026

Farmers Market stands still overflow with ripe tomatoes, colorful peppers, green beans and eggplant, but we are also seeing pumpkins and other winter squash, and the last of the stone fruit is ceding place to apples and pomegranates. Time to get ready for pie season and Holiday parties.
We meet at the Farmers Market at 9:15, we shop, we cook, we enjoy and relax around a bountiful table. 

OCTOBER 3RD CLASS MENU

MENU

NIBBLES

Gougères
These little cheesepuffs are so easy to make, you will want to keep making them for upcoming parties

SEATED

FIRST

Fall Mixed Greens Salad with roasted butternut, caramelized shallots, walnuts, pomegranate vinaigrette

MAIN

Real Crabcakes - Made with Local rock Crab
Served on a Bed of Barely Wilted Green Cabbage Julienne, Remoulade Sauce

DESSERT

Tarte Fine aux Pommes
A classic French apple tart

BEVERAGES

Non Alcoholic: Sparkling water, still water, Iced herbal infusions
Paired Local Wines