SATURDAY MARKET FORAY JULY 18

We meet at the Farmers Market at 9:15, we shop, we cook, we enjoy and relax around a bountiful table. 

CLASS MENU

MENU

NIBBLES

Socca. 
These vegan chickpea pancakes are a favorite street food traditional to the city of Nice on the French Riviera. 
Homemade ricotta, olive tapenade, heirloom tomato concassée, pistou, arugula will be on hand for an array of delicious toppings. 

SEATED

FIRST

Salade de Chèvre Chaud au Miel et Pignons de Pin 

Mesclun Salad with Toasted Fresh Chèvre, Honey & Pinenuts

MAIN

Loup au Fenouil

Pan Roasted White Seabass, Fennel Confit. Locally caught, white seabass is Santa Barbara’s signature summer fish. 

Tian de Légumes Provençal

Provençal Vegetable Terrine, a super easy delicious dish you will want to make all summer long.

DESSERT

Galette aux Pêches, Glace Vanille 

Fresh Peach Galette, served warm with vanilla ice cream

BEVERAGES

Non Alcoholic: Sparkling water, still water, Iced herbal infusions

Alcoholic Beverages: Pastis, Gaviota Coast Grenache Rosé, Sauvignon Blanc, Grenache