SUMMER COOKING CLASS

SUMMER COOKING CLASS

DETAILS:   Learn to make the most deliciously light, fluffy buns using a variation on the Japanese milk bread technique. These are sure to become a family favorite for everything from gourmet burgers to Thanksgiving dinner rolls. We will enjoy them filled with succulent lobster shipped directly by Maine lobstermen.

THE MENU WILL INCLUDE

Fabulous lobster rolls, your choice of Maine style (cold lobster, mayo) or Connecticut style (warm lobster, butter). 

Little Gem, Heirloom Tomato & Cucumber Salad, Green Goddess Dressing

Peaches & Cream

Drinks: Verbena - Lemon Granizado (A deliciously refreshing iced mix, BYOB if you want it spiked)

Water, Ice tea

ADVANCE RESERVATION REQUIRED. Limited to 12 attendees. 

WHEN: Sunday AUGUST 25TH - 11:00 AM TO 3:00 PM

WHERE: Santa Barbara - Address will be shared upon reservation

WHAT TO WEAR: Please wear comfortable shoes and casual clothing.