Summer Crab Fest Sunday, July 12th

Steve Escobar fishes the Santa Barbara Channel every Friday. The rest of the week, he makes wine. On July 12th, he's setting the table and Laurence created the menu. 

Join a small group of fellow food lovers in the barrel room at Gaviota Coast Wines for a feast built around succulent local rock crab.  

MENU

Chilled Cucumber Gazpacho topped with Crab & Sweet Corn Relish

Crab and Avocado Flatbread: featuring crab on wood-fired flatbread bread, topped with chopped avocado, tomatillo, cilantro, lime, diced chilies, marigolds

Crab Tacos: Soft tortillas filled with crab meat and fresh toppings, Pluot salsa

Crab Spring Rolls, with butter lettuce leaves

Crab Lollipops, Aioli

Fresh Dug Potato Salad

DESSERT: Peach Sundae, Strawberry Coulis

CURRENT RELEASES FROM LE PÊCHEUR AND GAVIOTA COAST WINES POURED GENEROUSLY THROUGHOUT.

Coastal California, the way we love it.

SUNDAY, JULY 12TH | 2 PM TO SUNSET
Gaviota Coast Wines, 236 North F Street, Lompoc CA
$145 per person | Limited seating — reservations required