Summer Crab Fest Sunday, July 12th

Steve Escobar fishes the Santa Barbara Channel every Friday. The rest of the week, he makes wine. On July 12th, he's setting the table.

Join a small group of fellow food lovers in the barrel room at Gaviota Coast Wines for a feast built around succulent rock crab three ways, wood-fired flatbreads, sweet corn, farmers market bounty, and a secret dessert. Current releases from Le Pêcheur and Gaviota Coast Wines poured generously throughout.

Coastal California, the way we love it.

SUNDAY, JULY 12TH | 2 PM TO SUNSET
Gaviota Coast Wines, 236 North F Street, Lompoc CA
$145 per person | Limited seating — reservations required