Collection: Cooking Classes
Relaxed, hands-on cooking experiences using the freshest local ingredients — where cooking, gathering, and sharing come naturally.
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SATURDAY MARKET FORAY AUGUST 22ND
Regular price $295.00 USDRegular priceUnit price per -
Harvest Morning — Tomato Preserving Class Tuesday September 1st
Regular price $145.00 USDRegular priceUnit price per -
Private Cooking Class For Two
Regular price $650.00 USDRegular priceUnit price per -
Waste Not, Want Not — It Begins with Bread
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — Eating the Whole Vegetable
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — Eating the Whole Chicken
Regular price $145.00 USDRegular priceUnit price per -
Waste Not, Want Not — The Complete 3-Class Series
Regular price $385.00 USDRegular priceUnit price per
Come to My Table
The table is set, the food is ready — all that's missing is you. Every dish starts at the farmers market or our local harbor, made with care and meant to be enjoyed together. Come gather, taste, and take a little piece of Santa Barbara home with you.